Black Bottom Cupcakes Mix well and set aside:
1 8oz. cream cheese (softened)
1 egg
1/3 cup sugar
1/8 t. salt
1 small pkg. semi-sweet chocolate chips
In separate bowl mix together:
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 t. baking soda
1/2 t. salt
Combine and add to dry ingredients:
1 cup water
1/3 cup oil
1 T vinegar
1 T vanilla
Fill baking cups half full with chocolate batter. Top each with a generous spoonful of cream cheese batter. Sprinkle with sugar. Bake at 350 degrees for 30 minutes. Makes 16 cupcakes.
From Ellen Patton.
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