Hot Fudge Sauce

Hot fudge sauce 
1/2 c. butter 
3 c. sugar
1 (12 oz) can evaporated milk 
4 (1-oz) squares unsweetened chocolate
dash of salt 

Melt butter and chocolate in a saucepan over medium heat. Stir in sugar, evaporated milk and salt and cook for 10 minutes, stirring constantly. Let cool slightly then pour hot fudge into blender and blend for 5 minutes. Keeps well in fridge. 
PRINTABLE RECIPE