Root Beer Cake

1 yellow cake mix (no pudding in the mix)
1 small package vanilla instant pudding
1/2 tsp. nutmeg
4 eggs
1 c. root beer
3/4 c. oil
Mix all of the ingredients together. Pour into a greased bundt pan. Bake at 350 for 40-45 or until toothpick comes out clean. Turn out on platter. While still hot pour glaze over.
Glaze:
2 c. powdered sugar
dash of nutmeg
2 Tbsp. melted butter
dash salt
root beer (enough to make desired consistency = not too thin, not too thick. Try about 1 tbsp. at a time and add if needed).


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