My cousin Erin made these in Utah while I was there and they were delicious.
I love Rolos/caramel enrobed in chocolate of most forms and so these were right up my alley.
Snow day yesterday = time to make some cookies!
In a small bowl mix:
3 c. flour
3/4 c. baking cocoa
1 tbsp. baking soda
In a large bowl mix:
1 c. butter (softened)
1 c. brown sugar
1 c. sugar
2 eggs
2 tbsp. vanilla
Combine and mix well.
Take out a bit of dough and wrap around Rolo.
I love Rolos/caramel enrobed in chocolate of most forms and so these were right up my alley.
Snow day yesterday = time to make some cookies!
In a small bowl mix:
3 c. flour
3/4 c. baking cocoa
1 tbsp. baking soda
In a large bowl mix:
1 c. butter (softened)
1 c. brown sugar
1 c. sugar
2 eggs
2 tbsp. vanilla
Combine and mix well.
Take out a bit of dough and wrap around Rolo.
This was probably too much dough but you get the idea.
Then roll in sugar.
Then roll in sugar.
Bake for 7 to 7 1/2 minutes in a pre-heated 375 oven. 
They are delectable warm but very gooey
(see below).
(see below).
Also very good cooled.
My cousin got about 70 out of this recipe but I clearly used too much dough and only got about 50. Lesson learned but still tasty so just do whatever works.
My cousin got about 70 out of this recipe but I clearly used too much dough and only got about 50. Lesson learned but still tasty so just do whatever works.
Mmmmmmmmmmmmmmmmmmm.
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