Delicious.
Dressing:
1/3 c. chopped fresh cilantro
2/3 c. light sour cream
1 Tbsp. minced chipotle chile, canned in adobo sauce (more if you like a bigger kick - this was plenty for me)
1 tsp. ground cumin
1 tsp. chili powder
4 tsp. fresh lime juice
1/4 tsp. salt (I would double this next time)
Salad:
4 c. shredded romaine lettuce
2 c. chopped roasted skinless, boneless chicken breasts (about 2 breasts)
1 c. grape or cherry tomatoes, halved
1/2 c. diced peeled avocado
1/3 c. thinly vertically sliced red onion
1 (15-oz.) can black beans, rinsed and drained
1 (8 3/4 oz) can whole-kernel corn, rinsed & drained
Combine all ingredients for dressing, mixing well. Coat all salad ingredients with dressing and serve immediately. Add favorite ingredients as wanted.
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