These pork chops are easy and delicious. Great fall flavors.
Ingredients
4 boneless pork chops
1/4 c. flour
½ tsp. kosher salt
½ tsp. black pepper
½ tsp. garlic powder
1 c. high-quality apple cider
¼ c. apple butter
1 tablespoon water
1 ½ tablespoons Creole or coarsely ground mustard
1 tsp. pressed garlic
1/2 recipe Caramelized onions (to taste - really - I love caramelized onions)
(slice onion - and saute in 1/2 - 1 tbsp butter or olive oil & butter combo - for about 30 minutes stirring often until golden brown and very soft)
Directions
Preheat oven to 375.Combine the flour, salt, pepper, and garlic powder together in a small bowl. In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium high heat. Dredge the pork chops in the flour mixture and then brown the pork chops for 2-3 minutes on each side or until they’re brown and crispy.
While the pork chops are browning, combine the apple cider, apple butter, water, garlic, and mustard. When the pork chops are done browning, add the cider mixture to the pan and cook for 1-2 minutes or until the sauce begins to evaporate and thicken. Remove from heat and evenly distribute the caramelized onions over the pork chops. Cover the pan with a lid and place in oven for 30 minutes.
(Photo from Ourbestbites.com)
Comments
Post a Comment