Apple Nut Cake


(Not my photo - consumed before able to photograph.)

Some friends passed along this delicious recipe - super simple and oh so good! 
 It is easily doubled and a double recipe fits nicely into a regular 13x9 pan. 

 In a 2 quart bowl, mix with a fork:
1 cup sugar       
2 tsp. baking powder
3/4 cup sifted flour 
1 tbsp soft shortening
Stir in 1/2 cup evaporated milk and 1 tsp. vanilla until well blended.
 
Stir in:
1/2 cup coarsley chopped nuts
3 cups peeled, cut up apple
Stir until coated with batter, then spread evenly into a greased 9x9 inch pan.
 
Mix with a fork until crumbly:
2 tbsp. brown sugar       
2 tbsp. softened butter or margerine
1/3 cup flour
Sprinkle over apple mixture in the pan.
 
Bake in 400 degree oven for 30-40 minutes. Enjoy with some vanilla ice cream or whipped cream on the side.


 

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