(Photo from Get Off Your Butt and Bake.)
These are such a delicious snack. Everyone in the family is a fan. We don't use Texas sized rolls - just the regular. It makes a LOT. We've tried the cinnamon sugar, the parmesan and the salted. For the salted, just sprinkle the salt on - don't roll it. YUM!
PRETZEL BITES
Texas size Rhodes Frozen roll dough
*as many as you like – each roll makes four bites
Salted butter (about 1/2 c.?)
Kosher salt, parmesan, garlic, cinnamon & sugar
Take a thawed roll. Cut it in four equal sections. Place dough bites on greased sheets. I placed five across and five down on large baking sheets. Cover with plastic wrap that has been sprayed with non-stick cooking spray, and let dough rise until double in size. (about 35-45 minutes) Bring a large pot of water to a gentle boil. When dough has risen, plop about 10 pieces into the boiling water, tossing gently for about 45 seconds. Remove with slotted spoon, and place bites on paper towels to drain slightly. Move bites to greased baking sheets, and bake at 375 degrees for about 15 minutes or until done and golden brown.
Brush bites with melted butter, sprinkle with Kosher or Sea Salt, garlic and toss in Parmesan cheese. You can also make Cinnamon and Sugar bites. Make a mixture of Cinnamon and sugar: About 1 cup sugar and 1 1/2 tsp. of cinnamon, and mix together well. After you butter the pretzel bites, toss in cinnamon and sugar mixture.
More pictures and dip options at Get off your butt and Bake!
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