You know this isn't my picture - thanks Six Sister's Stuff!
Yea! A non-dessert post. Shocking.
4 -5 boneless, skinless chicken breasts (depending on size)
8 oz. cream cheese
8 oz. Philadelphia cream cheese with bacon (I couldn't find this so I just added more plain cream cheese and bacon)
2 oz. dry ranch dressing mix (2 packets)
10 oz. bacon, cooked and broken into pieces
1 1/2 c. shredded Colby Jack cheese
buns - slider buns, hamburger buns - whatever buns float your boat
Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker. In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces and spread over the chicken in the slow cooker.
Cook on low for about 6-8 hours or on high for about 4 hours. Watch closely so they don't overcook. Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well. Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. (Optional - we weren't that patient.)
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